Sabzi Khordan, Herb and Cheese Plate

No Persian Food is complete without a dish of sabzi Khordan, or edible herbs. The plate can include mint, tarragon, basil and cilantro, alongside scallions, radishes, walnuts, feta cheese and…

Zereshk Polo, Barberry Rice

Iranians love sour flavours. Like cranberries, barberries have a vibrant red colour, but they’re even sourer. This classic rice dish is studded with the red berries, which are dried and…

Baghali Polo, Rice With Dill And Fava Beans

In Iranian cooking, rice can be prepared simply with butter and saffron, known as Chelo. But just as often, it’s cooked with other ingredients and called polo. Polo can be…