Persian Food Primer

by Chef Louisa Shafi Chef Louisa Shafi is a Persian food expert and writer of cookbooks‭, ‬consulting‭, ‬developing recipes‭, ‬and teaching cooking classes‭. ‬She has published two cookbooks‭, ‬The New Persian Kitchen…

Networking in Health Tourism Value Chain

Saeed Hosseini is a graduate of political philosophy and medical sciences. A decade ago, he pursued his primary concern with creating a strong, civilized institution in the field of health…

The true values of treatment in the Iranian health chain

The study of health status in Iran reflects the many advantages. Iran has four seasons weather and therefore it has many attractions of tourism, history, religion and culture. Besides that, modern…

10 Essential Points on Medical Tourism

by Neil Lunt‭, ‬Richard Smith‭, ‬Mark Exworthy‭, ‬Stephen T‭. ‬Green‭, ‬Daniel Horsfall and Russell Mannion‭ ‬ 1.University of York  2. London School of Hygiene & Tropical Medicine  3. Royal Holloway…

Silk Road countries meet in Iran to advance tourism

Fourteen Silk Road countries met in Iran recently to discuss the development of tourism along the ancient trade route. The sixth UNWTO Silk Road Task Force Meeting was hosted in…

Iran National Museum bridges to past envents

Ahmad‭ ‬Sebt‭ ‬Hosseini– Historical museums are bridges to past events‭, ‬linking our time to the previous centuries and creating an environment of learning‭.‬ Many people point to the establishment of…

Piece of carved wood connects Persian to Japan

Archaeologists have unearthed a piece of wood revealing ancient Japan was a “cosmopolitan” nation “where foreigners were treated equally”, including details of one Persian man teaching maths more than a millennium ago. Scientists analysed carvings…

Unique Surgeon for Unique Surgery

Dr Mehrdad Bohlooli, a surgeon and a member of the board of directors of Jam Hospital in Tehran, has launched a rarest method for advanced cancer treatment since 2015 in Iran.…

Dotar in the World Intangible Cultural Heritages

dotar (meaning "two strings' in Persian) has been submitted for inclusion in UNESCO's List of Intangible Cultural Heritage.

Gormeh Sabzi, Green Herb Stew

Made from herbs, kidney beans and lamb, deep green Gormeh sabzi satisfies two Persian flavour obsessions: It’s sour and full of herbs. The stew is seasoned with dried limes, Limoo…